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"TEHNO-PEK" d.o.o. - Mlinska i pekarska industrija Bihać |
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Telephones - Bihać: Tel/fax: + 387 (0)37 361-461, Bos. Krupa: (037) 471--677 |
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<<home / managers / Mill / Bakery: Bihać - B.Krupa - Cazin - V.Kladuša - Other / Factory of fodder |
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A married couple Almira and Alvir HENDA, from
Bihaæ are genuine example of young manufacturers who know what to do and who
have clear visons for development. In previous five years of business boom, they
have created the strongest bakery firm in the region of Una-Sana canton and
classified themselves among the top leading bakery firm in Bosnia and
Herzegovina. They have created from afar known TEHNO-PEK, which with its quality
and width of offer has won the trust of its consumers. It currently employs 70
workers in four bakery sections in Bihaæ, Cazin, Bosanska Krupa and Velika
Kladuša. They didn’t want to leave it on that. In 2001 they completed a large investment- technological program with the construction and the beginning production of modern grain mill. What is left over to do, is to ‘cover’ the rest of Una-Sana canton with productional constructions, so the number of employed workers will increase to 125. The construction of modern bakery sections is planned in other 3 townships: Bosanski Petrovac, Ključ and Sanski Most. In 2003 TEHNO-PEK has started greatly to influence the development of grain production in the region of Una-Sana canton and beyond it, with consideration that the new modern grain mill has started to work. |
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EHNO-PEK continues continuity of
development with the construction of capacity for production of fodder. Namely,
one of the most modern sections for this production will be put into operation
at the end of this summer whose producer is Dutch company Van Aarsen in worth of
770.000 €. The encounter with consumers of TEHNO-PEK is accomplished every day at its about 350 selling locations in the region of USC. In production program of TEHNO-PEK, there is currently more than 70 types of bread and baked goods, not including program of pastry products. At the beginning of 2002 bio-products are introduced, that means flour, bread and baked goods produced without any artificial or chemical additives. ![]() |